Upon completion a performance sticker is placed on the hood system indicating the date of cleaning and the next cleaning date. All commercial kitchen hoods should be professionally cleaned at least twice a year. This includes the ductwork through the roof, filters, and exhaust fan.

NFPA 96 Cleaning Guidelines

Minimal mess with our professional cover up.

Your restaurant exhaust fan needs a hinge kit installed that has the ability to open from the top. This allows for blades and duct work to be cleaned. A cleaned efficient operating fan will keep the potential for fire hazards low and your kitchen smoke free.

  • Commercial Hood Cleaning

    We provide professional kitchen hood cleaning for commercial kitchens. We service commercial hoods, exhaust fans, and duct work.

  • Commercial Kitchen Cleaning

    Our cleaning services include Kitchen equipment, floors, back-walls, and Walk-in Freezers.

  • Exterior Patio Washing

    We also clean the outside of your restaurant, we remove dirt and oil stains, garbage area degreasing and patio pressure washing.