Upon completion a performance sticker is placed on the hood system indicating the date of cleaning and the next cleaning date. All commercial kitchen hoods should be professionally cleaned at least twice a year. This includes the ductwork through the roof, filters, and exhaust fan.
Minimal mess with our professional cover up.
Your restaurant exhaust fan needs a hinge kit installed that has the ability to open from the top. This allows for blades and duct work to be cleaned. A cleaned efficient operating fan will keep the potential for fire hazards low and your kitchen smoke free.